Hand-made, Certified organic, boiled and baked locally. Organic because we should be, not just because we can. Our hand-made, 48-hour, fermented bagels have won internal New York Times tasting competitions and, whenever we can, our ingredients are sourced from local shops in Northern California.

Color rojo profundo con reflejos rubí y con una mezcla de zarzamora, grosella negra y nuez moscada en su aroma. Hecho a base de taninos finos y tersos; su sabor es dulce, carnoso y ofrece un regusto perdurable. Acompáñese con espagueti a la boloñesa, alimentos con base de salsa frutal o carnes preparadas tanto a la plancha como a la parrilla. Da vino por vino y pan por pan, y todos te entenderán.

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